Benchmark Wine Cellar
Pride Mountain Cabernet Sauvignon Reserve 2001 1.5L
The Winery
Pride Mountain
Nestled in the Mayacamas Mountains between St. Helena and Santa Rosa, the picturesque 235 acre estate of Pride Mountain Vineyards produces unique wines in contrast to those made in the neighboring valleys. The vineyards are set above the fog line, which enables the grapes to be exposed to California's hot sun from dawn to dusk. As a result, the flavors of these wines tend to be rich with ripe black fruits, "balance, nuance, and complexity." They are made to be approachable at a young age with the capability to age beneficially for 10-15 years. Cheers to Pride Mountain wines!
Summary
The Pride Mountain Cabernet Sauvignon Reserve 2001 is a distinguished wine hailing from a high-elevation estate on the Napa/Sonoma line. Crafted by winemaker Bob Foley, this blend consists of 98% Cabernet Sauvignon and 2% Petit Verdot, aged for about two years in new French oak. The wine showcases an inky purple hue and offers an intense aromatic profile of creme de cassis, violets, and licorice, followed by robust flavors of blackberry, chocolate, and cedar. With a full-bodied structure and chewy tannins, it promises exceptional aging potential, making it a prime example of mountain Cabernet Sauvignon from a revered vintage.
Tasting Notes
- WA98
- Remarkably, the 2001 Reserve Cabernet Sauvignon may be even better. Staggeringly pure notes of creme de cassis, violets, licorice and graphite soar from the glass of this inky/purple-colored wine. Composed of 98% Cabernet Sauvignon and 2% Petit Verdot, and tasting like it is 2-3 years old, it is a stunningly pure, rich, full-bodied, prodigious example of high elevation mountain Cabernet Sauvignon that will not reach full maturity for another 5-7 years, and should age beautifully for another two decades or more. It is a magical wine to smell, taste and contemplate. Rating: 98+
- WS97
- Robust and concentrated, with chewy tannins along with a wealth of juicy, mineral-laced mocha, blackberry, vanilla and cedary black licorice notes that are youthful and focused. Ends with ripe but quite chewy tannins.
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