Benchmark Wines by
Paul Hobbs
The Winery
Paul Hobbs Winery
Paul Hobbs Winery was founded in 1991 by its devoted winemaker of the same name who focused on using minimally invasive winemaking techniques to create products true to their varietals. Located in the city of Sebastapol, the winery focuses on single-varietal made from Pinot Noir, Cabernet Sauvignon, Syrah and Chardonnay from leading vineyards spanning from Sonoma to Napa County.
The 2002 “Beckstoffer To Kalon” Oakville Cabernet Sauvignon is one of an exclusive group of wines to reach 100 points awarded by Robert Parker’s Wine Advocate. The visual, bouquet and palate characteristics are most remarkable for their striking and dynamic attributes in each unique statement of the wine. Their level of quality has continued as the winery has developed over the years, and Benchmark Wine Group is delighted to share it with you.
Tasting Notes
- JS100
- This is incredible with blackberry, oyster shell and iodine. Stones and graphite. Perfect nose. Full-bodied, yet so balanced and dense with terrific subtle fruit and a salty, savory finish. Like sea salt with raw wagyu meat. Perfect. Better in 2020, but…
- WA100
- The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon.
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