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La Fleur Petrus

The Winery

La Fleur Petrus

This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols.
– Robert Parker, The Wine Advocate

Situated less than a stone’s throw away from two of the greatest estates in Bordeaux, Château Petrus and Château Lafleur, it’s easy to see how Château La Fleur-Pétrus got its name. This Merlot-dominant grand vin is known for its elegance, structure, and precision. The property is about 46 acres and planted to mostly Merlot on gravel soils which result in the refined style of the wines. In 1953, the chateau was purchased by Jean-Pierre Moueix who then added nearly 10 acres of vines to the property from neighboring Château Le Gay. The finesse and elegance shown in Château La Fleur Petrus result in an ability to age gracefully and continue to improve for decades to come.

Vintages to look out for: 1945, 1947, 1950, 1955, 1959, 1961, 1982, 1998, 2000, 2001, 2005, 2006, 2008, 2009, 2010, 2012, 2015, and 2016

www.moueix.com

2012
4 In Stock
750ml
TA97
V96
WA96
WS96
WE96
JD96
VV95
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Tasting Notes

V96
Exotic and explosive in the glass, the 2012 La Fleur-Pétrus is another standout in the Moueix portfolio. Graphite, smoke, incense and plum are some of the notes that open up in this exquisite bouquet. The 2012 possesses remarkable depth and intensity for the year. Gravel, smoke, sage, wild flowers, game and tobacco add the final shades of nuance on a powerful, virile finish endowed with remarkable salinity and freshness from the Cabernet Franc.
WA96
Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016.

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