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Valandraud

The Winery

Valandraud

"The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank.
–Neal Martin, The Wine Advocate

Located in the Right Bank of Bordeaux, Château de Valandraud is an estate that formed in the late 1980s by wine merchant Jean-Luc Thunevin and Murielle Andraud after purchasing a 1.5-acre plot in Saint-Émilion. After forming their own label of wine, they decided on the name Valandraud as homage to the Vallon de Fongaban, where most of the vines are planted, and Murielle’s last name, who has subsequently been the winemaker for the last decade. The winery was classified in the 2012 Saint-Émilion Classification as Premier Grand Crus Classe B and their portfolio is comprised of Merlot-dominant reds as well as whites made from Savignon Blanc and Semillion. Château de Valandraud is also, interestingly, thought to be one of Bordeaux’s first ‘garagiste’ wineries who began making rich and more internationally acclaimed blends from very early on, so much that Jean-Luc has earned the nickname as the Bad Boy of Saint-Émilion. In 2002, the winery gained media attention for lining the vineyards with plastic sheets to prevent potential water damage from the forecasted rain during the harvest months. Because of this, the wines were declassified to Vin de Table and the original names couldn’t be used on the bottles. Because such small amounts of Valandraud wines are produced, bottles can be extremely difficult to find. Jean-Luc is a thriving consultant for several wineries across both banks of Bordeaux and his wines continue to receive high praise.

www.thunevin.com

2010
1 In Stock
750ml
JD100
WA96
This product is a part of The Cascade Cellar
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Tasting Notes

WA96
Tasted blind at the Valandraud vertical at the property, the 2010 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured for 22 months in new oak (a little less than subsequent vintages). Initially it felt a little volatile on the nose at first and took time to calm down. This is very heady and raucous, lacking the refinement of the brilliant and superior 2010 Lafleur poured alongside. The palate is very concentrated with blackcurrant pastille and blueberry, veins of cassis emerging towards the finish. Almost viscous in texture, it has immense volume and persistence. It just needs a lot more time to temper its fieriness but that will surely come in time. This is a Valandraud for those with patience. Tasted December 2016.

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