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Bellevue Mondotte

The Winery

Bellevue Mondotte

Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification… This tiny jewel in the empire of entrepreneur and quality conscious Bordeaux visionary, Gerard Perse.
–Robert Parker, The Wine Advocate

Although Château Bellevue Mondotte has a long history in Saint Emilion, its only began receiving significant praise until it was purchased by Gerard Perse in 2001. Although the vineyard for the chateau may be small, it is in close proximity to several other Saint Emilion estates owned by Perse such as Château Pavie, Château Pavie Decesse, and Château Monbousquet. Because of their location on the Right Bank, Bellevue’s limestone and clay soil vineyards are planted to 90% Merlot. The vineyard is located at the top of a plateau where it is southward facing to the Dordogne River valley resulting in the stunning levels of concentrated and velvety mouth feel in the finished product of the wine. Bellevue’s single Grand Vin is powerful and balanced, and produced with some of the ripest possible fruit. With that being said, they produce very low yields making the final product highly treasured and collected.

www.vignoblesperse.com

2005
12 Pre-Arrival
750ml
WA99–100
WS97

Wines due to arrive early October.

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Tasting Notes

WA99
This tiny gem of a property, cropped at 15 hectoliters per hectare, is composed of 5 acres of 45-year old Merlot, Cabernet Franc, and a tiny parcel of Cabernet Sauvignon. It has produced one of the vintage's most compelling wines in 2005. Sadly, there are only 4,000 bottles of this inky/purple-hued St.-Emilion. It boasts an extraordinary perfume of graphite, blackberries, cassis, and sweet kirsch intermixed with notes of incense, spice box, licorice, and subtle wood. Stunningly rich with full body, zesty acidity, and high but velvety tannins, the final blend is composed of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc. This monumental St.-Emilion requires a decade of cellaring, but it should last for 4-5 decades. It will unquestionably be one of the vintage's immortals. Anticipated maturity: 2012-2035.
WS97
The crushed blackberry and raspberry are wonderful in this wine. Full-bodied, with superpolished tannins and loads of ripe fruit, toasty oak and coffee on the palate. Goes on and on. An opulent young red. Best after 2016.

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