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Le Clarence de Haut Brion

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Le Clarence de Haut Brion

This is a stellar set of wines from Haut-Brion. Its as simple as that. The reds are powerful and intense, with an interplay of ripeness and freshness that is the signature… I was equally impressed with the whites… they have preserved considerable freshness.
– Antonio Galloni

Le Clarence de Haut Brion is the second label of the esteemed First Growth, Chateau Haut-Brion. Made from the grapes grown on the same vineyard as the estate’s flagship, the wines of Le Clarence prove the same attention to detail as well as expert winemaking.

The biggest difference between the winemaking for both respective wineries is the usage of oak. Le Clarence is known for maturing some of their wines in new casks, while the remainder ages in casks that have already been used for Chateau Haut-Brion the previous year. As one of the most sought-after wines in all of Bordeaux, Le Clarence was renamed in 2007 as homage to Clarence Dillon, who acquired Chateau Haut-Brion in 1935. Prior to the 2007 vintage, the second-label was known as Chateau Bahans. Today, the wines continue to offer dimensions that allow you to enjoy it sooner than the Haut-Brion while offering just as much structure and elegant opulence.

www.haut-brion.com

View all wines by Le Clarence de Haut Brion

Tasting Notes

JS95
Coffee and currants with hints of sweet tobacco and vanilla bean. Subtle yet intense. Full body, with sexy tannins and a sweet fruit coating around it. Very fine and linear. Direct. Gorgeous. Better than I remember.
WA93
The second wine of Haut-Brion is now called Le Clarence de Haut-Brion, and the 2010 is among the finest I have tasted there. It is a broad, powerful and more muscular wine than its cross-street rival, La Chapelle de la Mission, but all the same, it is wonderfully fresh and precise, with notes of blueberry and boysenberry as well as hints of smoke and wet stones. Endowed with gorgeous fruit, texture, purity and elegance, this relatively dense second wine demonstrates how draconian the selection process has become for the top estates in Bordeaux in recent years. The blend of this wine is 52% Merlot, 36% Cabernet Sauvignon and the rest mostly Cabernet Franc with just a touch of Petit Verdot. I would expect it to last at least 20 years, which is remarkable.

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