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Les Forts de Latour

The Winery

Forts de Latour

"Wine to me is passion. It's family and friends. It's warmth of heart and generosity of spirit. Wine is art. It's culture. It's the essence of civilization and the art of living"
- Robert Mondavi’s Autobiography, Harvests of Joy

Wine is all of these things. For some of us it is a collector’s item and in other cases an investment. A wine venture can be as risky as putting ‘investment’ and ‘car’ in the same sentence. Taking in account all of these facets, it is important to listen to professionals and watch market trends. In 2003, Forbes published “Beyond 2000 Bordeaux”, in which writer Matt Rand examines first growth Bordelais wines as investments, with the consultation of Stephen Tanzer of the International Wine Cellar, Ian Mendelsohn with Christie’s auction house and Kevin Zraly, author of Windows on the World Complete Wine Course. The conclusion? Stick with off – vintages. Why? The best winemakers can make incredible wines even when the odds and Mother Nature are against them. Zraly states also that second labels are a safe bet, using Latour’s “Les Forts de Latour” as an example, "you can buy knowing that they could not have made a bad wine, because God gave them good weather conditions."

Les Forts de Latour comprised of 70% Cabernet Sauvignon and 30% Merlot, from Latour. It is not made of lesser grapes; rather grapes from outside the vineyard L’Enclos and a delimited set of old vines. Not flawed, just different. This program began in 1966 and has been noted by critics repeatedly. Vintages to look out for: 2001, 2007, 2008, 2010.

2010
3 In Stock
750ml
WA97
JS96
WS95
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Tasting Notes

WA97
Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasn’t this concentrated or prodigious.
JS96
Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort…

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