Benchmark Wines by
Figeac
The Winery
Figeac
As one of the leading St. Emilion chateaus, Figeac wine is known for its high percentage of Cabernet Sauvignon as well as aging potential. In the 1955 Classification of Saint-Emilion it was given a Premier Grand Cru Classe classification, and the estate is said to have exponentially improved since that time. Since 2010 the estate has been managed by Comte Eric d’Aramon and his wife, and today is one of the most sought-after Right Bank red wines. Thanks to the Medoc-like topsoil over flinty and iron-rich subsoil, the fruit is charged with layers and flavors that contribute to the unique and timeless wine profile of Chateau Figeac.
Tasting Notes
- WE95
- The predominance of Cabernet Sauvignon in Figeac has won out in 2005. It shows in the delicious black currant fruits and very fresh, vibrant acidity. The tannins, curiously, are less apparent—maybe all that fruit overwhelms them. Only on the finish is there some austerity and firmness.
- WS95
- This is subtle and complex, showing blackberry, fresh tobacco and light vanilla, with a hint of Indian spices. Full-bodied, with super well-integrated tannins and a finish that lasts for minutes. Refined and classy. The best modern wine from this producer. Best after 2015.
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