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Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard 2003
The Winery
Paul Hobbs Winery
Paul Hobbs Winery was founded in 1991 by its devoted winemaker of the same name who focused on using minimally invasive winemaking techniques to create products true to their varietals. Located in the city of Sebastapol, the winery focuses on single-varietal made from Pinot Noir, Cabernet Sauvignon, Syrah and Chardonnay from leading vineyards spanning from Sonoma to Napa County.
The 2002 “Beckstoffer To Kalon” Oakville Cabernet Sauvignon is one of an exclusive group of wines to reach 100 points awarded by Robert Parker’s Wine Advocate. The visual, bouquet and palate characteristics are most remarkable for their striking and dynamic attributes in each unique statement of the wine. Their level of quality has continued as the winery has developed over the years, and Benchmark Wine Group is delighted to share it with you.
Summary
The Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard 2003 is a distinguished red wine from California's renowned Oakville region. Sourced from the historic Beckstoffer To Kalon site, this wine reflects a warm, low-yielding vintage. It showcases a deep purple hue and offers an aromatic profile of ripe cassis, black cherry, and hints of herbal sage, complemented by notes of graphite and mocha. The wine is full-bodied and powerful, with a plush texture and sweet yet elevated tannins. This Cabernet Sauvignon is crafted for aging, promising complexity and intensity that will develop over time. It embodies a classic Californian style with a rich, layered character, making it a collectible gem from the vintage.
Tasting Notes
- WA95
- From the first-growth vineyard of Beckstoffer To-Kalon, the 2003 Cabernet Sauvignon finished at 14.9% natural alcohol. It boasts a nearly impenetrable looking blue/purple color, not quite the weight and majesty of the perfect 2002, but gorgeous purity and creme de cassis, floral and spice box notes. The wine starts off somewhat restrained by To-Kalon standards, but it opens and builds dramatically and impressively on the palate. Full-bodied with velvety, well-integrated tannins and wood, adequate acidity, and a fleshy, succulent personality, it is another hedonistic and intellectual turn-on. As we have come to expect from anybody who deals with fruit from this vineyard, this is sensational stuff. I often wonder if grower Andy Beckstoffer's greatest talent is not in growing grapes, but choosing to whom he sells them? This 2003 should drink well for 15-20 more years.
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