Summary

Château Haut-Bailly 2009 is a distinguished Bordeaux blend from the Pessac-Léognan region, known for its historical significance and exceptional terroir. Composed primarily of 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc, this wine showcases a deep ruby color and a complex bouquet of high-quality tobacco, blackcurrants, and spices. Its full-bodied structure is complemented by elegant tannins and a silky texture, reflecting a perfect balance of richness and finesse. The palate reveals layers of cassis, leather, and subtle earthy notes, with a long, persistent finish. This wine is both approachable now and has remarkable aging potential, promising evolution over the next several decades.

Tasting Notes

WA98

A dense ruby/purple-tinged color offers up notes of forest floor, subtle wood smoke, mulberries, black cherries, cassis and a hint of lead pencil shavings. There is even a floral component lurking in the intricate aromatic profile. The wine is medium to full-bodied with wonderful intensity that builds incrementally and has a long, silky, luscious finish. There is plenty of tannin, but it is largely concealed by the wine’s beautiful fruit and ethereal complexity. Given its virtually perfect balance, this brilliant Haut-Bailly should age effortlessly for 3-4 decades. Rating: 98+

JS97

Aromas of blackberries, wet earth and mushrooms, follow through to a full body, with a solid core of fruit. Velvety and delicious, yet wonderfully structured. Muscular wine. Best ever? Try in 2018.

Other wines you may like