Benchmark Wines by

Pape Clement

The Winery

Château Pape Clément

"I still get chills up my spine when I am tasting during a blending session. I get so excited," he says. "I love my job ... I have a beautiful job. I have 100 clients and 100 different people. It's so good and I love making blends. It is so passionate. For 30 years, I have had the same excitement."
- Michel Rolland

Owned by Bernard Magrez, who ranks #96 out of the top 500 wealthiest wine individuals, Pape-Clément is located in Pessac-Léognan and ranked as Grand Cru. With more than 700 years of experience, this Bordelais producer creates supreme wines. The reds are rich and exciting, and the whites are bright. Encompassing a little over 80 acres, the property is planted to 60% Cabernet Sauvignon and 40% Merlot, and the whites include 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle. Typical for the region, there are 2 terroirs- gravels, sand and clay.

The estate is named after a previous and prominent owner, Pope Clément V. It’s notable that Michel Rolland is behind the scenes here. James Suckling likens him to a sax player who instinctively knows how to blend and compliment. Pape Clément has no doubt undergone modernization, from the de-stemming practices to the consulting winemaker, and the changes are welcomed.

2012
Out of Stock
750ml
WA97
WS94
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Tasting Notes

WA97
The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century.
WS94
Densely packed, with lots of dark steeped currant, fig and blackberry fruit, slowly melding with muscular licorice snap, bramble, singed bay and ganache notes. The long, dark, ganache-coated finish isn't shy, but an enticing rusticity keeps this honest. A large-scaled wine that has really powered up since the barrel tasting. Best from 2018 through 2027.

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