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Ducru Beaucaillou

The Winery

Château Ducru-Beaucaillou

Château Ducru-Beaucaillou traces its roots back to the beginning of the 13th century, making it one of the oldest in Saint Julien. The stone-laden vineyard of Ducru Beaucaillou is planted with 70% Cabernet Sauvignon and 30% Merlot, and the average vine age is 38 years old. They produce two Bordelais wines, the Ducru-Beaucaillou and its little brother, La Croix de Beaucailliou. The accolades are always high (2009 vintage received 100 points from Robert Parker), but what is truly important here is value. In 2006 when the wine was deemed ‘best St. Julien of the year’, proprietor Bruno Borie dropped the price almost 17% making it fly off the rack faster than before (if that was even possible). Perhaps put best by Stephen Browett of Farr Vintners ‘By being cheaper, and with equal or better scores, Ducru has rather trumped Cos this year.’ Commended across the board, vintage to vintage, Ducru-Beaucaillou embodies pedigree, caliber, and value and is the poster child of excellence and over-delivery in St. Julien. Vintages to look out for: 1982, 1985, 1986, 1989, 1990, 1995, 1996, 2000, 2003, 2005.

www.chateau-ducru-beaucaillou.com

2004
Out of Stock
750ml
WE94
TWI94
WA93
D93
V92
WS92
FM92
W&S92
JMQ92
CT92
JD92
WCI92
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Tasting Notes

WE94
Impressively dense, dark flavored wine, very rich and quite extracted. But it still keeps the elegance and some of the freshness of 2004, and there is plenty of blackberry flavor to push the wine along. Heavier than many 2004s, it still shows that great acidity.
WA93
One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years.

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