Tasting Notes

WA94

The fruit for the 2008 Doubleback Cabernet Sauvignon was sourced from four prominent Walla Walla vineyards with the final blend consisting of 86% Cabernet Sauvignon, 7% Merlot, and 7% Petit Verdot aged in 60% new French oak for 22 months. A total of 900 cases were produced. Notes of pain grille, pencil lead, Asian spices, incense, violets, black cherry, and a hint of chocolate inform the nose of a dense, smooth-textured, suave, beautifully balanced wine that will reward 4-5 years of cellaring. It offers a drinking window extending from 2015 to 2028.

WS94

Broad, ripe and generous, with a weightless feel to the dense cherry, blackberry and herb flavors, mingling effortlessly with fine tannins on the long finish. Should age to an elegant style. Drink now through 2020. 900 cases made.

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