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Haut Brion

The Winery

Château Haut-Brion

Château Haut-Brion was the first estate in Bordeaux to be known by its place and name in the 17th century. This revolutionary Château was also the first to craft “New French Claret” which the current red Bordeaux standard is now based on. Haut-Brion seamlessly combines ideal terroir, devoted ownership and effective use of technology. This is the only First Growth located in Pessac-Leognan and remains the benchmark of quality throughout the region. 120 acres are devoted to reds producing 10,000 to 12,000 cases and less than 10 acres are allocated to whites for a smaller range of 650 to 850 cases. Optimum rootstock and clones are used, harvest is done by hand, and the wines are internationally celebrated for balance, complexity, cigar-box, currant fruit and cassis. Here’s to the voluptuous, ageable wines of an incredible and historic First Growth.

www.haut-brion.com

1989
3 In Stock
750ml
V100
WA100
WS100
JS100
VC100
AP100
FM100
TC100
WCI100
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Haut Brion 1989

$1,879$2,350

1989
5 In Stock
750ml
BSL
V100
WA100
WS100
JS100
VC100
AP100
FM100
TC100
WCI100
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Haut Brion 1989

$1,879$2,350

1989
1 In Stock
750ml
WSL
V100
WA100
WS100
JS100
VC100
AP100
FM100
TC100
WCI100
Favorite
Share
View all wines by Haut Brion

Tasting Notes

WA100
This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030. Last tasted, 1/03.

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