Tasting Notes

WS93

This is austere, with a dense matrix of tannins supporting cherry, tobacco, stone and leather flavors. Stays fresh, featuring a coating of dusty tannins on the finish. Best from 2018 through 2032

WA93

The 2010 Brunello di Montalcino Poggio al Granchio is a shapely and powerful wine with a tight approach and a smooth succession of wild berry, spice and cola-like aroma. The wine shows a lot of the balsam herb aromas that are so unique to Sangiovese in the Montalcino appellation. In the mouth, this wine presents tightly-knit tannins that should relax and flesh out with more aging time in the bottle. I would suggest waiting at least three years before popping the cork. The wine is too young to drink now.

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