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Smith Haut Lafitte

The Winery

Smith Haut-Lafitte

One can’t say enough about what proprietors Daniel and Florence Cathiard have accomplished at this estate since 1990. Regrettably, I am old enough to remember how horrible the wines were before the Cathiards purchased the property. They have fashioned one of the most consistently outstanding wines…
– Robert Parker, The Wine Advocate

The Bosq family began growing grapes in Pessac-Léognan around 1365, and it was not until the 18th Century that Scotsman George Smith purchased the property and gave it its current name. In 1958 this left bank chateau was purchased by the Louis Eschenauer Company and the following year it was classified as Grand Cru Classé in the Classification of the Graves, giving it higher quality recognition than other estates in the region. In 1990, Daniel Cathiard and his wife, Florence, joined the list of renowned owners. Cathiard’s influence of modern winemaking technique combined with antiquated methods such as organic compost, small wooden vat fermentation, and ageing on the lees have allowed the winery’s tradition of excellence to be enhanced. It is a misconception that they are associated with the First Growth Château Lafite Rothschild, but Lafitte takes its name from the gravel plateau cultivated in 1365 with the same name. The house makes both red and white gran vin. Merlot is the dominant variety in their red blend while the white is Sauvignon Blanc focused, and both wines have been well-received by critics.

www.smith-haut-lafitte.com

2015
Out of Stock
750ml
JS98–99
D98
WCI98
TWI98
WA97
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Tasting Notes

JS98
This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste. Barrel Sample: 97-98
WA97
This vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices—star anise, fenugreek and Sichuan pepper—over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!

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2005
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This product is a part of The Legacy Cellar

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