

Established in 2006 in the Napa Valley’s Rutherford AVA, Alpha Omega produces a range of wines that blend the Old World winemaking with the New World techniques. Alpha Omega is very universal utilizing grapes from renowned Napa Valley vineyards like Beckstoffer's To Kalon and Missouri Hopper in Oakville, Dr. Crane and Las Piedras in St. Helena, Georges III in Rutherford, Stagecoach in Atlas Peak, and Sunshine Valley in Oak Knoll District. No matter if it’s reds or whites, Alpha Omega takes advantage of the complexity and depth the Napa Valley has to offer.
The Alpha Omega Cabernet Sauvignon Napa Valley 2012 is an impressive blend, predominantly Cabernet Sauvignon with 10% Merlot, 9% Petit Verdot, and 5% Cabernet Franc. Crafted under the guidance of winemaker Jean Hoefliger and consultant Michel Rolland, this wine showcases a harmonious balance of Old World techniques and New World terroir. It features an aromatic profile with dark fruits, floral notes, and hints of spices. On the palate, it reveals layers of blackberry, cassis, and raspberry, complemented by nuances of oak, cocoa, and leather. The wine's structure is defined by fine tannins and a fresh finish, offering complexity and a long-lasting impression.
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