Benchmark Wines by

Tignanello

The Winery

Tignanello

For 26 generations, the Antinori family has been producing exquisite juice beginning in 1385 when Giovani di Piero Antinori joined the Florentine Guild of Vintners. The family name did not become globally known until Piero Antinori began a new winemaking style in the 1970s, when he decided to ignore traditional classification and highlight the versatility of Sangiovese. This rouge approach inspired him to replace the white grapes in the customary Chianti blend with Bordeaux varietals. It not only changed the flavor profile, but increased the longevity of the wines. His first effort was Tignanello and comprised of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Its successors are Solaia and Guada al Tasso. Today the Super Tuscan movement is known for producing some of the highest quality wines in the world. Vintages to look out for: 1971, 1978, 1982, 1985, 1986, 1988, 1990, 1995, 1996, 1997, 2001, 2003, 2004, 2006, 2007.

1997
Out of Stock
3L
WA93–96
WE93
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Tasting Notes

WA93
During the recorking ceremony for the 1971 Tignanello, I had the opportunity to taste four editions of the wine spanning the four decades of its production. The 1997 Tignanello was by far the most enjoyable of these wines. It is experiencing a perfect moment in its drinking window. Looking through The Wine Advocate archive, I see the suggestion of brett in a past review. I found absolutely no imperfections in this wine. Instead, the bouquet is generous and opulent with dark berry, spice, licorice and leather. Much of the Tignanello vineyards were replanted in the 1990s so I expect that the fruit came from younger vines. The finish is silky and long in persistency.
WE93
Dark ruby-garnet, with aromas of meat, berry and freshly picked roses. Full-bodied, with very soft tannins and beautiful currant and blackberry character. Long, silky and caressing. Sangiovese and Cabernet.--1997 Italian blind retrospective. Drink now. 27,000 cases made.

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