Benchmark Wines by

Verite

The Winery

Vérité

"The landscape of Sonoma County gives us more than 40 different soil types, and each reveals its special character through the vine. In French, we call this unique, insistent personality the droit du sol, or right of the soil. As vigneron, my goal is to craft wines that represent their origins - the truth of the soil - with great fidelity."
- Pierre Seillan, Proprietor

Vérité is dedicated to crafting Bordeaux-inspired blends that stand among the world's finest — and that express our Sonoma County terroir with beautiful transparency. To this end, Vigneron Pierre Seillan works closely with vineyard managers throughout the year, following the fruit from bud break to crush in order to intimately understand its personality and potential to contribute to our three wines.

In an historic moment, wine critic Robert Parker, Jr., of The Wine Advocate recently announced seven 100-point scores for Vérité’s three blends, Le Désir, La Joie and La Muse. This is the first time a Sonoma County winery has received this many perfect scores.

www.veritewines.com

2005
Out of Stock
750ml
WA100
JD100
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Tasting Notes

WA100
The myth perpetrated by Old World wine proponents is that California wines don’t age. Those critics need to taste Verité, because these wines are aging far slower than I imagined. The 2005 La Joie (67% Cabernet Sauvignon, 12% Merlot, 12% Cabernet Franc, 7% Petit Verdot and 2% Malbec) tips the scales at 14.7% alcohol. It received the same 18 months in 100% new oak. It is interesting that Pierre Seillan said that he thought the high-elevation vineyards of Sonoma that go into Verité (self-serving, os course) are his greatest sites in the world for Bordeaux varietals. But remember – he’s from Bordeaux! This multidimensional wine, which enjoyed a 4-5 day cool, pre-fermentation maceration, has a provocative bouquet of blackberry, cassis, new saddle leather, Christmas fruitcake, graphite and high-quality unsmoked cigar tobacco. It is profound, extremely full-bodied and massive in the mouth, but not heavy or astringent in any way. This is perfection in a glass, and a tribute to what Sonoma can achieve. Give this wine another 4-5 years, and drink it over the following 30+ years.

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