Tasting Notes

WA97

I think the 2013 Block B will end up being the best vintage of this cuvee to date. Always from block 13 in the Paderewski Vineyard (which got changed to block B due to the poor handwriting of yours truly years ago) and all Syrah, the 2013 was fermented with 48% whole clusters in a mix of stainless steel, oak barrels and clay amphora. It then spent 17 months in 49% new French oak, 39% neutral barrels and 12% in amphora. The darkest colored wine in the lineup, this blockbuster delivers pedal to the metal notes of black fruits, scorched earth, crushed rock and graphite. A big, full-bodied Syrah, it`s still impeccably balanced, has plenty of structure and incredible purity. It`s not for those looking for lightweight aromas and flavors, and will drink beautifully for a decade.

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