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Ridge Vineyards

The Winery

Ridge Vineyards

Resting high atop the Santa Cruz Mountains is the Monte Bello vineyard where exquisite wines have been engrained in the estate’s distinguished history. The 180 acres of land was formerly purchased by Dr. Osea Perrone in 1855. The winery and vineyards were left untouched during the years of Prohibition, and later purchased and planted to Cabernet in 1949 by William Short. Ten years later, the estate was sold to three engineers from the Stanford Research Institute from which they produced a tiny amount of wine from the vines planted by Short. The success of that wine and the vintages that followed inspired Dave Bennion and his partners to restore this winery, and Ridge Vineyards was born.

Paul Draper joined the team in 1969 and with his knowledge of fine wine and traditional methods, helped guide Ridge vineyards to craft wines of consistent quality and international recognition. The 1971 Ridge Monte Bello Cabernet Sauvignon placed fifth at the 1976 Judgement of Paris. Among the prestigious awards Draper has earned, he is continuing to make rigorously classic and age worthy wines.

www.ridgewine.com

2015
16 In Stock
750ml
JS100
WA+95
This product is a part of The Visionary Cellar
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2015
14 In Stock
750ml
JS100
WA+95
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Tasting Notes

WA95+
At this early stage, the 2015 Monte Bello is all about potential. I followed a bottle over several days and only witnessed improvement. The wine unfurls in the glass with a rich bouquet of cassis, ripe plums, espresso roast, black tea and baking chocolate, lavishly framed by minty, spicy new oak—which is often at its most prominent at exactly this stage, when the wine is shutting down after bottling. On the palate, the wine is full-bodied, deep and concentrated, with rich, velvety tannins and beautifully succulent, even tangy acidity that lends amazing lift on the finish. The most obvious analogy is the 2005 vintage, though it also evokes a more elegant version of the 1995 Monte Bello. It`s a blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 5% Cabernet Franc that attained 13.5% natural alcohol. Since the wine appears to be shutting down, I`d recommend forgetting it until its tenth birthday. Given its structure and balance, it should enjoy remarkable longevity.

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