“A creek divides the parcel [in Stags Leap District, Napa] roughly in half, producing two noticeably distinct sites on one small estate akin to the Right Bank and the Left Bank in Bordeaux... On one side, classic volcanic soil produces smaller, low-yielding vines that generate wines with powerful tannins. The soil on the other side is more loamy and deep, supporting bigger and stronger vines that give more generous, profound, layered wines.”
– Philippe Melka, Winemaker
Being one of the self proclaimed Napa Grand Crus, Roy Estate prides themselves with their focuses on the quality of their wines above all. Their production is limited to grapes grown right at the foothills of the Vaca Mountains, their soils are rich and ideal for Cabernet production.
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