Tasting Notes

WA95

Kirsch, dried flowers, dried soils, and spice box flow from the silky, pure, polished and elegant 2014 Pinot Noir Sandy’s, which saw 30% whole cluster during fermentation and 14 months in neutral barrels. I love its complexity, as well as its seamless, silky texture, and while it’s already hard to resist, it will evolve beautifully through 2024.

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