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Anderson’s Conn Valley
The Winery
Anderson’s Conn Valley Vineyards
Since the winery’s first commercial release in 1987, Anderson’s Conn Valley Vineyards have been producing world class wines. With a primary focus on high-end Cabernet Sauvignon, the 40-acre estate produces their wines in smaller quantities, making them difficult to obtain. Owner Todd Anderson centers most of his attention on perfecting their flagship wine, a Bordeaux-style blend that pays homage to the attractive wines of Pomerol and Saint-Emilion of the Right Bank, while also giving devoted time to special releases that have often been made from less-common varietals such as Petite Syrah. Anderson’s Conn Valley wines are quintessential examples of thoughtful winemaking techniques used to create complex and opulent characteristics in every bottle.
Tasting Notes
- WA95
- The flagship wine is the 2014 Cabernet Sauvignon Estate Reserve, coming from their vineyards tucked away in the under-the-radar sector known as Conn Valley. It is a beautiful example of Napa Cabernet Sauvignon. Dense purple with a gorgeous, young, but promising nose of blackberry and cassis, licorice, forest floor and earth, the wine hits the palate with a supple, ripe integrated tannic framework, intense black fruits, full body and a long finish. This is a stunner and another great example from Todd Anderson’s vineyard that first produced Cabernet Sauvignon in 1987 and is coming up on its 30th anniversary next year. This wine, given the track record of Anderson Conn Valley wines to age, has a good 25-30 years of life in it, although it is certainly approachable already because of the characteristics of 2014.
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