Benchmark Wines by

Favia

The Winery

Favia

Favia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Their philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. Favia focuses on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and developing strong relationships with winegrowers to perfect viticultural practices. In the winery, gentle handling, minimal intervention, and strict monitoring of the wine allow their grapes to speak for themselves.

www.faviawine.com

View all wines by Favia

Tasting Notes

WA94
The 2014 La Magdelena (69% Cabernet Franc and the rest Cabernet Sauvignon) has a beautifully sweet, oaky side to the blueberry, forest floor and flowery notes of the Cabernet Franc. The wine is medium to full-bodied, but cuts a gracious, ballerina-like dance across the palate. The finish kicks in with some tannin and earth, but the wine is stylish and exceptionally well-made. Drink it over the next 20 years.

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