Benchmark Wines by
Favia
The Winery
Favia
Favia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Their philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. Favia focuses on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and developing strong relationships with winegrowers to perfect viticultural practices. In the winery, gentle handling, minimal intervention, and strict monitoring of the wine allow their grapes to speak for themselves.
Tasting Notes
- WA94
- Their 2014 Cabernet Sauvignon from Coombsville is a beauty. Flowery blueberry and blackcurrant fruit soar from the glass of this deep ruby/purple wine. Suave, gentle tannins caress the palate of this medium to full-bodied, elegant, complex and stylish Cabernet Sauvignon. The minerality often seen in Coombsville sites has not yet emerged, but it has beautiful fruit, full body, and is built without any rough edges or flaws. This is a sexy, lush, almost Right Bank-inspired Cabernet Sauvignon to drink over the next 15 or so years.
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