Tasting Notes

WA92

The 2013 Chablis Grand Cru les Clos, which comes from three hectares spanning almost from top to bottom of the slopes, was showing a slight reduction on the nose, which made it difficult to prize open. The palate is also just a little reduced, but there is good weight in the mouth, fine acidity with a pleasant, austere, lime-tinged finish that will take 4 or 5 years to open. I am sure than the Valmur will drink sooner, but this Les Clos is worth finding space for in your cellar.

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