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Blackbird Vineyards

The Winery

Blackbird Vineyards

"With Blackbird, I've found a vineyard that can produce a world-class wine, with a Merlot in the style of the 'Garagiste' wines that have grown to prominence in the last 25 years, with a nod to the classics on the right bank."
- Michael Polenske, Proprietor

Since 1999, the Blackbird Vineyard (a former walnut orchard first planted with 5,717 Merlot vines in 1997), quietly provided fruit to many of Napa's finest winemakers, for whom it yielded astonishing comments from Napa Valley veterans and noteworthy editorialists. Purchased by Michael Polenske in 2003, Blackbird Vineyards is now an ultra premium label in its own right. Fittingly, the word 'Merlot' is French patois for 'little blackbird.'

An early harbinger of Blackbird's potential arose when Mia Klein of Dalla Valle fame created a Blackbird Vineyard designate for her highly acclaimed 1999 Selene Merlot (no less than 95% of the fruit in the bottle must be from the named vineyard). Three of the top wine critics in the industry - Robert Parker, Stephen Tanzer, and Wine Spectator's James Laube - scored this wine in the 90s.

www.blackbirdvineyards.com

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Tasting Notes

CG93
38% Merlot; 32% Cabernet Sauvignon; 30% Cabernet Franc. Merlot makes its mark clearly here as the wine keys on emphatic, fairly succulent black cherry fruit, but its Cabernet components provide structural solidity and extend its reach with complexing touches of cassis and sweet, loamy soil while a nicely fit dollop of creamy oak adds yet another layer of interest. Fairly obvious tannins warn off early drinking, but this impressively filled wine is exceptionally well-balanced and already shows a nascent sense of polish that is hard to miss, and it has the makings of a most memorable match for red meats running from a medium-rare rack of lamb to a juicy, standing rib roast once another three to five years have passed.
WE92
This blends 38% Merlot with 32% Cabernet Sauvignon and 30% Cabernet Franc. Together these find a healthy companionship of wood, cedar, currant and dried herb, allowing the two Cabernets to speak loudest. Lightly spicy nutmeg and clove linger around well-defined layers of cherry and vanilla.

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