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Leoville Poyferre

The Winery

Château Leoville Poyferre

"There is a perpetual tendency to categorize other people's actions and achievements by their so-called recipes. I have to disappoint you. I would say that my first recipe is the fact that I do not have a recipe. For me, everything started on my own properties. As a result of continuous observation, I decided to experiment with ideas which turned out to be improvements."
- Michel Rolland on the “Rolland Method”

Leoville Poyferre at one time was a member of the Leoville Estate which also included Leoville Las Cases and Leoville Barton. The Saint Julien estates were initially split up during the French Revolution, and again finally in 1840 when Poyferre was born. The Cuvelier family is the current owner, and operations in the cellar are closely counseled by Michael Rolland. Taking a turn for modern, with Rolland at the helm, is what really rescued the estate and resulted in some outstanding vintages in the 80’s. Can’t make money without spending it, so major renovations were made both in the cellar and in the vineyards. What is really remarkable about the estate is the absolutely reasonable pricing along with the balance in the wines, which can be attributed to the use of 75% new French oak.

www.leoville-poyferre.fr

2000
Out of Stock
1.5L
WA97
WS95
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Tasting Notes

WA97
The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years.
WS95
Pure and focused, with some still-primal blueberry reduction and plum sauce flavors at first, moving to hints of black currant and fig paste. As this moves along, it shows more development, picking up bay, smoldering cigar and warm ganache notes through the finish. Rich and long, and just starting to hit its stride.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2028. 20,000 cases made.

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