

Vineyard 29 employs the most careful, patient (albeit time-consuming and labor intensive) techniques to create wines that fully express the potential of their vineyard heritage — their terroir. Applying the Old World theory of “elevage” — raising each vintage as one would raise a child — means giving the vines and the wine alike the height of gentle care and attention. By expressing this care, we strive to create a final product that is the highest representation of the vineyard and the climate in that year. Every piece of advanced machinery at Vineyard 29, beginning in the vineyards, enables us to treat our grapes with tremendous care, thus adhering to old world winemaking ideals through use of advanced modern technologies.
The Vineyard 29 Cabernet Sauvignon Napa Valley (The Essentials) 1998 is a refined second label from a respected St. Helena estate, crafted during the cooler El Niño vintage. This wine showcases an elegant profile with notes of red currant, plum, cedar, and dried herbs, supported by a medium body and fine-grained tannins. Its moderate alcohol and discreet French oak contribute to its approachable nature, making it suitable for earlier enjoyment compared to the estate bottling. With time, this wine has developed intriguing tertiary characteristics, including hints of leather, tea, and dried flowers, offering a glimpse of its complexity. This short-lived label hinted at the winery's evolution towards multi-vineyard blends.
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