Benchmark Wines by

Domaine William Févre

The Winery

Domaine William Févre

"Wine is sunlight, held together by water."
- Galileo

One of the most celebrated and sought after wines in Chablis, William Févre founded the winery he chose as his namesake in 1957. With over 100 acres planted to grand and premier cru, Févre has grown immensely since being sold to Joseph Henriot, a Champagne house, while Févre moved to Chile to practice oenology abroad.

Stylistically, the wines are oaky, sometimes too oaky for those with low threshold. Since the winey changed hands, the oak treatment has curtailed quite a bit. The delicate fruit is always hand harvested, to ensure intact and uncompromised grapes. Févre himself was incredibly dedicated to the Chablis grape, and fought hard to keep fine lines drawn as to what qualified and what didn’t, and making sure the term was not bastardized. These wines are classic, quintessential Chablis. Vintages to look out for include 1995, 1996, 1997, 2000, 2001, 2002, 2003 and 2005.

www.williamfevre.fr

View all wines by Fevre, William

Tasting Notes

BH93–95
This is every bit as elegant as the Valmur with a cool, pure and ripe nose of white flowers, lemon, wet stone and sea breeze. There is a driving minerality to the gorgeously textured, intense and tension-filled medium weight flavors that possess excellent volume while sliding gracefully into a bone dry cuts-like-a-knife finish. This just exudes essence of Kimmeridgian as blind it would be just about impossible to guess anything but Chablis. Range: 93-95
WA94
A strikingly pungent alliance of peppermint, pennyroyal, lemon rind and chalk dust surges from the glass of Fevre’s 2012 Chablis Bougros Cote de Bouguerots – tasted some six months before bottling – and allies itself on a firm, bright palate with crab apple and toasted shrimp shells. Hints of noble fungus and bittersweet floral perfume emerge as the glass stands open, but the emphasis here remains on tart fruits, green herbs, and stuff that requires a mineral vocabulary to imperfectly capture. This energetic but austere cru grips with formidable, pungent, brash tenacity. Its aptitude for refreshing, invigorating and tapping the salivary glands already, thankfully, triumphs over its austerity.

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