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Freemark Abbey

The Winery

Freemark Abbey

For over half a century, America’s premier grape-growing state has enjoyed a reputation more or less interchangeable with Cabernet Sauvignon’s. It’s the king of red wine grapes in California—and also in France—for a reason: the amazing complexity that skilled winemakers are able to coax out of it when grown in optimum locations. They know all about this in the great, old chateaux of Bordeaux, as well as at many younger, but equally prestigious, wineries in Napa Valley. The world’s best Cabernet grapes are grown in these respective regions. On the short list of the latter sits Freemark Abbey, a St. Helena winery founded in 1886, that hasn’t been “young” for a long time. With nearly 50 vintages’ worth of Napa Valley Cabernet Sauvignon vintages tucked away in its library, Freemark’s signature portfolio of wines represents one of the most fully realized Cabernet programs in America. They're produced by a winery whose contemporary rise to prominence has, from the 1960s to present, coincided with that of California’s fine wine industry.

www.freemarkabbey.com

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Tasting Notes

WA98
The famous Bosché Vineyard is a spot in Rutherford composed of gravelly, loamy soil and situated just at the base of the Mayacamas Mountains. A blend of 93.8% Cabernet Sauvignon and 6.2% Merlot, the 2013 Cabernet Sauvignon Bosché Vineyard was aged 28 months in French oak. This vineyard has turned out many a classic wine capable of lasting 30-40 years, and this 2013 is one of the all-time great Bosché Cabernet Sauvignons. It offers an inky ruby/purple color, a gorgeous nose of graphite, black cherry, wood spice and barbecue notes, enormous body and richness, and a heady, full-bodied, long finish of 50+ seconds with moderately high tannins. This is a great classic from Napa, but not one for drinking over the near-term. Give it 7-8 years of bottle age and drink it over the following 50 years. Rating: 98+
WE94
From a 22-acre site in the middle of the appellation, this is an impressive wine, softened by the addition of 6% Merlot. It boasts crushed rock, black currant and licorice flavors, with an attractive sanguine note. Pencil shavings, black pepper and cigar accents are present throughout.

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