Tasting Notes

WA92

From a 100-year-old vineyard planted to Marsanne (Robert admits there may be a few stray Roussanne vines in the mix), the barrel-fermented 2016 Saint Peray Pur Blanc shows exotic, tropical fruit notes of guava and melon, plus hints of toasted marshmallow and grilled pear. This full-bodied, rich white is drinking well already.

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