Tasting Notes

WA94

The 2004 Brunello di Montalcino Ugolaia, from a small old-vine parcel on the estate, floats onto the palate with endless layers of perfumed fruit. Deceptively medium in body, the Ugolaia possesses remarkable depth. Sweet pine, menthol, red cherries and spices meld together seamlessly on the long finish. With time in the glass, the wine gains more volume as the fruit emerges and the bouquet becomes even more expansive. This is a gorgeous Brunello from Lisini. Anticipated maturity: 2012-2024.

WSM90

Finely made in a bold, international style, this shows top-quality fruit and a lot of oak. There's tension underneath, taut acidity and a sleek black mushroom character to the tannin. Ready for a steakhouse.

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