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Evening Land Vineyards

The Winery

Evening Land Vineyards

We are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon’s most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.
– Rajat Parr, Sashi Moorman, & Ben DiCristina, Evening Land Vineyards

Founded in 2005 among the boom in popularity that is the Willamette Valley, Oregon, Evening Land Vineyards is widely considered one of the best Pinot Noir estates in Oregon, and perhaps the United States. It is dedicated to producing world renowned Pinot Noir and Chardonnay predominantly using their Seven Springs Vineyard in Oregon, however wines are produced from California and Burgundy grapes. All grapes in the Seven Springs Vineyard are dry-farmed and is certified biodynamic so the resulting wines are a true testament to its terroir in the hills of Eola-Amity. Evening Land is a true benchmark winery.

www.eveninglandvineyards.com

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Tasting Notes

WA93
From an especially rocky, thin-soiled, basaltic ridge through this vineyard, the Evening Land 2011 Pinot Noir Seven Springs Vineyard La Source – of which there are 1,488 cases – offers a more texturally tender, buoyant, and ultimately elegant performance than its “regular” Seven Springs counterpart. Fresh cassis and elderberry are garlanded with bittersweetly perfumed gentian, lavender and iris, the fruit and flowers being beautifully set off on a silken palate against the sort of wet stone and forest floor backdrop already familiar from that “little sibling” bottling. The energy here comes out as luminosity and exhilarating vibrancy, and as this beauty matures it should acquire additional richness and complexity without that energy dimming. I suspect it will merit re-visiting through at least 2025.
WSM92
Coming off polished and suave, this well-built pinot needs several days to unfurl, to reveal the layers beneath its impressive veneer. After two days, the wine relaxes and opens, its black cherry core gaining a spicy filigree; after three, its graceful evolution feels like a great performance. Built to cellar, then to serve with duck breast.

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