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Moet & Chandon

The Winery

Dom Pérignon

"If Dom Pérignon is the Porsche 911 Carrera of the wine world, then DP Rosé is the 911 Turbo"
-Jay McInerney, The Wall Street Journal

Dom Perignon, a Benedictine monk, was an innovative cellar master and winemaker in the seventeenth-century, whose unique techniques advanced the production and quality of Champagne. His obsession with consistency, precision and discipline helped him master the stages of production.

Perignon and his colleagues laid out essential foundations for the ‘champenoise’ method of critical varietals to create a second fermentation in the bottle that adds the distinct 'bubbliness' to Champagne. Now a brand of Champagne house Moët & Chandon, Dom Perignon continues to make vintage-only wines priding themselves by releasing Champagne in only optimal years.

www.domperignon.com

2000
Out of Stock
750ml
V96
WA96
JS96
BH95
W&S94
WE94
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Tasting Notes

WA96
The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.
WE94
A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food.

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