Benchmark Wines by
Faiveley
The Winery
Faiveley
One of the largest and most respected producers in Burgundy, Faiveley is now on its seventh generation and is still growing. Known for consistent quality and its huge range of appellations, this family company has it all. With each new generation comes a difference in wine making style but critical acclaim is always the same. White or red, estate or negociant, Faiveley is a winner.
Tasting Notes
- BH95
- There is outstanding richness to the beautifully textured, powerful, concentrated and energetic large-scaled flavors that terminate in a driving and explosively long finish where a touch of wood surfaces. This is a big but not inelegant Mazis with a…
- WA93
- Tasted blind at the Burgfest tasting in Beaune, the 2013 Mazis-Chambertin Grand Cru from Faiveley has a brisk red and black cherry-scented bouquet, hints of violet coming through with aeration. The palate is medium-bodied with supple red berry fruit, well judged acidity, improving all the time in the mouth and gaining cohesion so that the lightly spiced finish has appealing focus and tension. Afford this 1-2 hours in a decanter or preferably give it 8-10 years in the cellar. I like the cut of its jib. Tasted September 2016.
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