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Dominus

The Winery

Dominus Estate

"When I first looked at this soil thirty years ago with my friend Daniel Baron, I thought it was the best soil I had seen in California. I had such a special feeling for the soil and location. It had a sense of history, something very rare in California."
- Christian Moueix, Proprietor

In the late 1960’s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and, in 1981, he discovered the historic NapaNook Vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940’s and 1950’s. In 1982, Mouix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name ‘Dominus’ or ‘Lord of the Estate’ in Latin to underscore his longstanding commitment to stewardship of the land.

One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grapegrowing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate, where he has instilled his philosophy and inspired his team to share his values. To walk the vineyard with Christian is to witness a commitment to the land, a strong sense of purpose and the modest soul of a man of the vines.

www.dominusestate.com

2007
13 In Stock
750ml
WA98–99
WE97
D97
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Tasting Notes

WA98
The soon-to-be-released 2007 Dominus is a 5,400-case blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot. It is ironic that Christian Moueix, the practitioner of utterly profound Merlot-based wines from St.-Emilion and Pomerol, eschews Merlot from his Napa vineyard, recognizing that it is Cabernet Sauvignon, and to a lesser extent Cabernet Franc, that hits the high notes in Napa. A prodigious example of Dominus, the 2007 represents a hypothetical blend of a Pomerol, Pauillac, and a Napa Cabernet Sauvignon. Deep ruby/purple-colored with a sweet nose of incense, cedar wood, black currants, black cherries, licorice, and a subtle hint of roasted herbs, it is an expansive, savory, opulent wine with a full-bodied mouthfeel, silky tannins, and sensational concentration. A legend in the making, it should evolve for 25-30 years, possibly longer given the fact that his vintages from the early eighties are still going strong, and the wines today are better made given Moueix-s Napa experience and the estate winery he did not have 25 years ago. Perhaps the finest vintage at Dominus since their historic 1994s and 1991s is 2007, although I am also a big fan of what they achieved in 2001, 2002, and 2006. Lastly, when I visit this winery they always open a fresh bottle and also have a bottle that has been decanted for an hour or two. The decanted bottles definitely reveal more aromatic complexity and breadth of flavor, so readers may wish to aerate the wines prior to service.
WE97
Easily the greatest Dominus in memory. Comes down on the drier, lower alcohol and less ripe side than many Cabs in its league, yet lacks for nothing in complexity and sheer deliciousness. Tantalizes with blackberry tart, cherry, carob bean and a Pinot Noir-esque cola-rhubarb richness that retreats behind rich tannins and an earthiness sugessting sweet blond tobacco and dried sage.Clearly ageable, it will develop bottle complexity over the next 12 years, at least. It's 94% Cabernet Sauvignon with a few drops of Cabernet Franc and Petit Verdot.

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