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Pegau, Domaine du

The Winery

Domaine du Pegau

"…the greatest appeal of Châteauneuf-du-Pape, beyond its food-friendly qualities, expansiveness, generosity of flavors and sumptuous texture, is the almost addictive attraction of its combined intellectual and hedonistic elements. That's what attracts me the most and undoubtedly accounts for Châteauneuf-du-Pape's rapidly growing popularity."
- Robert M. Parker Jr.

Domaine du Pegau, a Châteauneuf-du-Pape producer in the Southern Rhône Valley, is run by father-daughter team Paul and Lawrence Ferraud. These wines are wines of patience; needing at least 5 years from the vintage to truly develop. Only a few Châteauneuf producers are making wines that have this longevity, most needing to be drank within 5 years. Originally, in the 17 century, the Ferrauds family farmed grapes and other fruit on the same land.

Pegau, meaning, “wine jug”, uses 11 of the 18 traditional Châteauneuf-du-Pape varietals which they blend into two special wines, the Cuvée da Capo and Cuvée Reservee. The wines stylistically are pastoral, brawny, tannic and must have an alcohol level between 13-15% to be considered Châteauneuf-du-Pape. Hit your knees for these vintages, 1988, 1989, 1990, 1995, 1998, 2000, 2003, 2004 and 2005.

2000
4 In Stock
3L
WA100
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2000
2 In Stock
3L
BSL
WA100
2000
1 In Stock
3L
BWC
WA100
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Tasting Notes

WA100
The 2000 Chateauneuf du Pape Cuvee da Capo is a monument to old vine Grenache as well as traditionally made Chateauneuf du Pape. Boasting a natural alcohol of 16%, this wine, which was bottled in spring, 2003 because its fermentation was extremely slow, has virtually everything you could ever want in a profound Chateauneuf du Pape. The color is inky/ruby/purple to the rim. The extraordinary nose reveals aromas of kirsch liqueur, new saddle leather, animal fur, Provencal herbs, spice box, licorice, and a salty sea breeze character. On the palate, the wine is enormous, with an unctuosity, thickness, and purity that must be tasted to be believed. Over 95% of this offering is old vine Grenache, and the rest a field blend of ancient vines. Representing the essence of Chateauneuf du Pape, it possesses so much concentration that it is easy to pose the question ... “where’s the tannin?” Analytically, it has very high levels of tannin, but the tannin is barely noticeable given the wine’s exaggerated wealth of richness and power. This is a modern day legend in the making, and despite its precociousness and ease in smelling and consuming, it will not hit its prime for another decade. It should last for 25-30 years, and take its place among some of the greatest Chateauneuf du Papes ever made. Anticipated maturity: 2010-2030+

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