Benchmark Wines by

Bollinger

The Winery

Bollinger

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne. Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. The estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamour that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential.
- The Wine Advocate

Bollinger is one of the most famous Champagne houses in the world. Located in northern France, the wines are noteworthy because of their typically Pinot Noir-dominant cuvées. It was founded in 1829 as the Renaudin-Bollinger & Cie, and was kept in the Bollinger family until 2008 when they gave the chairman’s job to someone from outside of the family. The House is located in Ay and most of the vines are located on premier and grand cru plots. A unique fact of Bollinger is that each of the cuvées uses no less than 60% Pinot Noir so the wines have a masculine quality and age wonderfully. Their vast portfolio ranges from non-vintage brut and rose wines to their prestige cuvées. The house has continued to make international acclaim thanks to appearances as James Bond’s drink of choice throughout the action film franchise.

www.champagne-bollinger.com

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Tasting Notes

WS94
A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavors of crushed black currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk—like mousse and a long, spiced finish.
JS94
Impressive concentration and power here. This is really assertive with ripe yellow orchard fruits and citrus within a core encased in a layer of more savory, toasty notes on both the nose and palate. There's that gentle hint of aldehyde that is the traditional stamp of the house plus savory woody notes, white mushrooms and some chalk and spices, too. The palate has a fleshy opening, filling out with peach and hazelnut flavors before a smooth ride to the finish. Approachable and complex. Drink it now through to 2020.

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