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Booker Vineyard
The Winery
Booker
Named after two orphan brothers who were raised in Paso Robles, Claud and Dick Booker, Booker Vineyards aims to replicate the prominence that these brothers made on the region with their own wines. The Booker brothers helped to develop the region, working as farmers and assisting with manual labor, as well as being massive philanthropists for the region. One-hundred acres of the Booker brothers land was purchased by Lisa and Eric Jensen in 2001 in hopes to grow truly amazing fruit. They did in fact grow amazing fruit, and by 2005 they released their own label. The wines are mostly Rhone varieties, and are bold, ripe, and cleverly named, following the trend of most of Paso Robles.
Tasting Notes
- WA96
- The 2012 Oublie checks in as a blend of 44% Mourvedre, 36% Grenache and 20% Counoise and offers up a Rhone-like feel in its kirsch, underbrush, spiced meats and floral aromas and flavors. It shows the full-bodied richness and depth that’s the hallmark of this estate, yet it stays seamless and elegant, with a terrific finish. It’s one of the more graceful and elegant wines in the lineup and will drink well for 7-8 years.
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