Benchmark Wines by
Bruno Giacosa
The Winery
Bruno Giacosa
“If I said his top Barbarescos and Barolos can rival a great vintage of Petrus for richness and complexity, few, I suspect, would believe it. However, his wines are on that level… if I were restricted to only one bottle of Italian wine, it would be one of the great Barbarescos or Barolos from Bruno Giacosa.”
- Robert Parker
Since 1961, Bruno Giacosa has been producing some of the most sought after wines out of Piedmont. His list of eminent wines is long and strong, and stronger yet is his commitment to quality. Should a vintage be deemed unfit after his scrupulous review, it will be sold as bulk and under no circumstances be sold under the Giacosa label. When a vintage is superb, the “Riserva” is released. Vintages to look out for in particular: 1996, 1999, 2000, 2001, 2004.
Tasting Notes
- V92
- Medium red. What a joy it is to find this beautiful Barbaresco in my glass. Giacosa's 1986 Santo Stefano is an immensely appealing wine. It is soft and delicate in its expression, with lovely spice, cocoa and sweet stewed prune flavors. Though not terribly complex, it offers notable length and most important of all, a great mature-Nebbiolo drinking experience. I have had great luck recently with Bruno Giacosa's wines from the 1986 vintage.
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