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Peay Vineyards
The Winery
Peay Vineyards
Nestled on a 51-acre vineyard on a ridge top above the Pacific Ocean, Peay Vineyards is a first generation family operated winery. Nick Peay and his wife Vanessa Wong grow the wine while Nick’s brother Andy Peay sells the wine and runs the business. Peay Vineyards produces Pinot Noir, Syrah, Chardonnay, Viognier, Roussane, and Marsanne. Peay’s production of its wines remains very limited, some under 100 cases and there are certain wines only offered to the subscribers on the mailing list.
Tasting Notes
- WSM95
- The fog at Peay's far-coast vineyard seems to invest syrah with meaty peppercorn spice, the element in this wine that powers the red fruit with a nearly electric buzz. The color translates the fog into a vibrant, rosy edge: the tannins take it to mean minerals, as if picking up on the same soil character that pinot noir might translate into wine. La Bruma continues to grow more distinctive and elegant with each vintage.
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