Benchmark Wines by

Leflaive, Domaine

The Winery

Domaine Leflaive

"You can’t have wine of terroir without men and women of terroir."
- Domaine Leflaive

Truer words have not been spoken, especially in regards to Domaine Leflaive. Biodynamic viticulture, coupled with the rare fact that each farm worker is salaried and responsible for a specific piece of the vineyard. This fosters devotion and attention to detail. Vincent Laflaive stresses the two values that are of the essence at the Domaine; “allowing nature to do its work, and maintaining a clinical cleanliness in the equipment used to stock and transport the wine.” The wines are developed in the true Burgundian tradition, spending two winters in the cellar, to ensure that once bottled the wine will “stand on both feet”, a local axiom. The wineries roots, no pun intended, trace back to 1717, making it one of the oldest in Puligny-Montrachet. Their Grand Cru vineyards span Cote de Beaune, totaling 13 acres of vines. They are best known for their whites, which can be attributed to their success during the Judgment of Paris where they took 8th place of the 10 wines awarded. Always a favorite with critics, Domaine Leflaive was praised by James Halliday in 2007 when he noted “it is an enviable position to know that every bottle is sold before it is made.” The sophistication and strong minerality of these wines create great longevity, perfect for the cellar, but hard to find. As Anne-Claude Leflaive points out, ‘I think that in your life, if you really want something, heaven helps you and you find people in front of you to help you.’
And here we are...

www.leflaive.fr

View all wines by Leflaive, Domaine

Tasting Notes

WA94
The 2015 Puligny Montrachet 1er Cru Pucelles offers up a ripe but reticent nose of lemon cream, mandarin, yellow orchard fruit and apple blossom. On the palate, the wine is full-bodied and the most ample of Leflaive`s premier crus this year, with a glossily textural attack, good depth at the core and grand cru amplitude followed by a saline, tangy finish. In style, this Pucelles nods to neighboring Bienvenues-Bâtard-Montrachet, but it isn`t quite as concentrated, and I`d expect it to offer more precocious appeal in its youth.
V92
Pale, bright yellow. Reticent, classic aromas of peach flesh and pit with smoky minerals. Deeper and more powerful in the middle palate than the Folatières but tightened in the early going by strong lemony acidity and thus less silky and refined today. The firm-edged finish reveals a repeating lemony element and a touch of phenolics. This will need time. New winemaker Pierre Vincent told me that this wine has 4.8 grams per liter acidity and a very low pH of 3.05.

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