Benchmark Wines by

Diamond Creek

The Winery

Diamond Creek

In 1968, Al Brounstein planted the first Cabernet Sauvignon vines on Diamond Mountain. These vines, planted on four vineyard sites with unique soil: Gravelly Meadow, Lake, Red Rock Terrace, and Volcanic Hill, became the core of Diamond Creek Winery. These vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs all over the world. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards – the jewel in the crown of Diamond Mountain.

www.diamondcreekvineyards.com

View all wines by Diamond Creek

Tasting Notes

WS94
A remarkably pure, ripe, sweet and juicy red, with vivid and silky dark berry fruit, unfolding to black licorice, anise, cedar and loamy earth flavors, all the while keeping the fruit at the forefront. Drink now through 2024.
WE93
From a seven-acre section of the vineyard, this offers plenty of saddle leather and cedar amidst spicy cardamom layers, a soft, juicy core and tingling acidity. The structure and weight suggest the ability to cellar comfortably through 2020.

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