Tasting Notes

WA93

The 2010 Chardonnay is fermented in egg-shaped concrete tanks and 30% of the wine sees new French oak. There’s a toasted note of baked bread or almond that sets off the complex bouquet. Aromas later open to peach, apricot, exotic fruit, honeysuckle, vanilla and spice. This is a sophisticated and impeccable wine with the pedigree of an important, oak-aged Chardonnay from the New World. Anticipated maturity: 2013-2020.

JS91

A dense, fruity white with toasted oak, pie and caramel. Full-bodied and rich with yogurt and lemon-meringue character. Wood still shows a lot.

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