Benchmark Wines by

Vega Sicilia

The Winery

Bodegas Vega Sicilia

"Life is a journey of discovery and Spain has given me some of the greatest wine discoveries in my professional life… they are committed to making great wines and the results are in the bottle."
- Robert Parker

A Spanish “First Growth”, Vega Sicilia is the most powerful producer hailing from the Ribera del Duero. The winery was purchased by the Alvarez family in 1982, after a history of changing hands several times. This is where it began to see prosperity, as quality and attention to detail rose with the new ownership. The property is over 2000 acres, only a fraction of which are planted to grapevines. Grapes grown include Cabernet Sauvignon, Merlot, Malbec and Tinto Fino.

In reaction to the hard hit the Spanish wine industry took during the most recent economic downturn, Sicilia has renovated practices to get with the times and avoid another fiscal blow. The company has also founded new projects, including a new winery in Rioja in partnership with Baron Benjamin de Rothschild, who of course is part of the famed Rothschild family and owners of Mouton and Lafite. There are three wines available from Vega Sicilia, Unico, Reserva Especial and Valbuena.

www.vega-sicilia.com

View all wines by Vega Sicilia

Tasting Notes

WA95
The one non-vintage wine released yearly, as a blend of different harvests, is now the NV Único Reserva Especial 2017 Release, which contains wine from the 2003, 2004 and 2006 vintages—very warm and ripe years in general in Ribera del Duero, especially the 2003. As all recent vintages of Único, it is mainly Tempranillo with a small percentage of Cabernet Sauvignon. It has younger wines than last year`s release, which was made up of 1996, 1998 and 2002, and the wine shows it with less developed aromas and a more fruit-forward profile. It has the classical developed Vega Sicilia bouquet, but the newer vintages used this time and the extra bottle time they have given to the 2005 Único (which is released at the same time as this), makes them show similar profiles. What I`m trying to say is that this is certainly younger than the majority of Reserva Especial to date, and the forest floor, spicy and musky aromas are combined with more primary notes of fruit. The palate has the polished texture and the very fine tannins that are the signature of this cuvée, and a very long and tasty finish. It`s quite approachable, but should also be able to develop in bottle. 17,117 bottles and 202 magnums were filled in June 2013.

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