

The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases.
Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.
The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.
“Caymus has one of the most enviable track records of any California winery. Having followed their Cabernet Sauvignons since the early seventies, I find it remarkable that this winery has never gone through a slump. Not many wineries, anywhere in the world, can match the Wagner family's consistent record of success.
-Robert Parker, The Wine Advocate
The Caymus Cabernet Sauvignon Special Selection 2012, crafted by the Wagner family, showcases the rich heritage of Napa Valley’s viticulture. This full-bodied red wine is produced from carefully selected grapes and aged in new oak, highlighting its opulent character. The wine exhibits a dense color and offers a luscious profile dominated by dark berry fruits, sweet oak, and hints of mocha and licorice. With a plush texture and well-integrated tannins, it presents a harmonious balance of richness and structure. This vintage marks a significant milestone for Caymus, celebrating its 40th anniversary, and is recognized for its potential to age beautifully while also being enjoyable now. The blend is primarily Cabernet Sauvignon.
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