

”It will be hard to eclipse the quality of this quartet of 100% Cabernet Sauvignons from the Jackson Family boutique winery of Lokoya.”
-Wine Advocate
Since its founding by Jess Jackson of Jackson Family Wineries in 1995 Lokoya has been producing distinctly renowned Cabernet Sauvignons from four of Napa’s most famed mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. The combination of these high elevation sites with the small, thick-skinned berries requires precise management and advanced winemaking skills to create the acclaimed wines that make up Lokoya.
With its production of about 2,400 cases annually coming from the mountain vineyards known for their sparse soils, high elevations, good drainage and cool climates, Lokoya wines are highly sought out by collectors around the world, Lokoya wines can be enjoyed for years to come.
The Lokoya Cabernet Sauvignon Howell Mountain 2009 is a distinguished red wine crafted from 100% Cabernet sourced from high-elevation vineyards on volcanic soils. This wine, made in limited quantities and aged for over 20 months in new French oak, showcases the unique terroir of Napa's mountain regions. The cooler growing season of 2009 contributed to a wine marked by rich aromas of black cherry, licorice, and cocoa powder. On the palate, it offers a blend of black raspberry and chocolate flavors, complemented by a ripe acidity and approachable tannins. The finish is long and pure, highlighting its bold structure and depth, making it an excellent choice for aging.
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