Benchmark Wines by
Diamond Creek
The Winery
Diamond Creek
In 1968, Al Brounstein planted the first Cabernet Sauvignon vines on Diamond Mountain. These vines, planted on four vineyard sites with unique soil: Gravelly Meadow, Lake, Red Rock Terrace, and Volcanic Hill, became the core of Diamond Creek Winery. These vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs all over the world. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards – the jewel in the crown of Diamond Mountain.
Tasting Notes
- JS97
- Aromas of dark fruits such as blackcurrants as well as chili spices. Maybe some tar. It's full-bodied with wonderful depth and intensity. It starts slowly and grabs your attention. Voluptuous fruit style to this. Better in 2020.
- WA94+
- Lastly, the 2012 Cabernet Sauvignon Gravelly Meadow, from the smallest of the parcels at five acres, seems to be the most gravelly (pardon the pun) and with loads of minerality it’s a more backward tannic style. Offering less obvious pleasure, but loads of structure and minerality, it’s an intellectual interpretation of Cabernet Sauvignon. It’s full-bodied, rich and needs a good decade of cellaring.
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